Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut curry soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Curry Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Curry Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Curry Soup:
- Make ready 4 cups vegetable broth
- Take 14 oz lite coconut milk
- Prepare 1/2 cup shredded carrot
- Prepare 1/2 red onion, thinly sliced
- Get 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Take 1 tbsp red chili pepper paste
- Get 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Make ready 1 1/2 tbsp lime juice
- Get 1/4 tsp salt
- Get 1/2 tsp black pepper
- Take 2 tomatoes, chopped
- Take 1/2 lbs fresh spinach
Instructions to make Coconut Curry Soup:
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
- Add tomatoes and simmer 5 minutes.
- Serve over a small bunch of fresh spinach.
So that is going to wrap this up for this special food coconut curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
