Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Curry Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- Take For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Get 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Get Curry
- Make ready 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Take 3 tbsps garam masala
- Take 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Make ready Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Make ready 2 tsps mirin
- Get 2 tbsps soy sauce
- Make ready Add-ons
- Make ready Tonkatsu/torikatsu
- Get Pork gyoza
- Take Tatsuta-age
- Make ready Grilled/steamed vegetables
- Make ready Mushrooms
- Get Soft-boiled eggs
- Get Fukujinzuke
- Make ready Ebi furai
- Get Croquettes
- Make ready Cheese
- Make ready Burger patty
- Take Fried squid
- Get Fried fish
- Take Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Get Oyster sauce
- Make ready Worcestershire sauce
- Get Yogurt
- Prepare Butter
- Take Tonkatsu sauce
- Make ready Honey
- Prepare Coffee
- Prepare Chocolate
- Make ready Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!