Lasagna
Lasagna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna using 26 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Get Meat Sauce:
  2. Prepare 200 grams Ground beef
  3. Take 1 medium Onion
  4. Get 1/2 medium Carrot
  5. Take 100 ml Red wine
  6. Take 1 tbsp Olive oil
  7. Get 2 clove Garlic
  8. Take 150 ml ● Water
  9. Prepare 1 can ● Canned tomato
  10. Get 2 tbsp ● Ketchup
  11. Get 1 tbsp ● Japanese Worcestershire-style sauce
  12. Prepare 1 tbsp ● Sugar
  13. Prepare 1 tsp ● Soy sauce
  14. Make ready 1 ● Soup stock cube
  15. Prepare 1 ● Bay leaf
  16. Prepare 1 dash ● Nutmeg
  17. Prepare 1 dash ● Salt and pepper
  18. Get 50 ml ☆ Heavy cream (or milk)
  19. Make ready 3 tbsp ☆ Grated cheese
  20. Take 10 grams Butter (for finish)
  21. Get White sauce:
  22. Prepare 500 ml Milk
  23. Get 30 grams Butter
  24. Make ready 4 tbsp Cake flour
  25. Take 1 tsp Soup stock granules
  26. Make ready 1 dash Salt and pepper
Instructions to make Lasagna:
  1. Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
  2. Add ground beef and red wine. Simmer for a little while.
  3. Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
  4. Add in the ☆ ingredients and simmer a little bit.
  5. Add the butter at the end. The meat sauce is now ready.
  6. White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
  7. Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
  8. When it turns smooth like paste,
  9. add a little bit more milk and mix.
  10. Keep mixing until it looks like this picture.
  11. Add a little more milk and mix. Keep continuing this process.
  12. Soon, it should start to look like this.
  13. Add a little bit more milk and mix.
  14. The flour and butter should turn a smooth, creamy white sauce.
  15. Keep repeating the steps. Add in the milk, a little at a time.
  16. Mix some more.
  17. Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
  18. Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
  19. Place the lasagna noodle on top. Spread a layer of white sauce on.
  20. Follow with a layer of the meat sauce.
  21. Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
  22. Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
  23. Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
  24. Cut and serve.

So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!