Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Prepare 1 chicken breast, sliced into bite-size pieces
  3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Prepare 4-5 pieced squid ball, fried and sliced into half
  6. Take 1 carrot, julienned
  7. Take 1 cup cabbage, shredded
  8. Prepare 1 onion, chopped
  9. Make ready 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Prepare 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Get Corn starch for slurry
  14. Prepare Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

So that’s going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!