Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, made easy in a pressure cooker meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Made Easy in a Pressure Cooker Meat Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Made Easy in a Pressure Cooker Meat Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook made easy in a pressure cooker meat sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Made Easy in a Pressure Cooker Meat Sauce:
- Prepare 300 grams Ground pork
- Take 1 Onion
- Get 1/4 Carrot
- Get 1 pack Your preferred mushrooms (I used enoki)
- Make ready 3 tbsp Sake
- Prepare 1 can Canned tomatoes (I used diced)
- Take 2 cubes Soup stock granules
- Get 2 Bay leaves
- Make ready 1 tsp Salt
- Make ready 2 tbsp Sugar
- Make ready 1 dash Nutmeg (optional)
- Get 3 tbsp Ketchup
- Prepare 2 tbsp Japanese Worcestershire sauce
- Get 1 i minced piece Garlic
Instructions to make Made Easy in a Pressure Cooker Meat Sauce:
- Place all of the ingredients into the pressure cooker and cook on high heat. Once it starts steaming reduce to low heat and pressure cook for 5 minutes.
- Once the time is up, stop the heat. When the lock button naturally unlocks, open the lid.
- Turn on the heat, and check the flavor. Adjust to your liking.
- Top over your boiled pasta and it's complete. You can top with cheese or mix it in, and that's also delicious.
So that is going to wrap this up for this special food made easy in a pressure cooker meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!