Chicken Mushroom Congee
Chicken Mushroom Congee

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken mushroom congee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Mushroom Congee is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:
  1. Get 1/2 (1 lb) skinless and boneless chicken thigh
  2. Prepare 4 shiitake mushrooms
  3. Prepare 4 dried scallops (optional)
  4. Take 1 cup jasmine rice
  5. Take 2 slices ginger
  6. Take to taste Salt and soy sauce
  7. Make ready 8-9 cups liquid (refer to note below)
  8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Make ready Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap it up with this exceptional food chicken mushroom congee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!