Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red thai curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Thai curry rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Thai curry rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red thai curry rice using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Thai curry rice:
- Prepare 2 big bell pepper
- Prepare Handful mushrooms
- Prepare Few brocolli florets
- Make ready cubes Planner
- Get 400 ml coconut milk
- Get 1 spoon Dark soy sauce
- Get 3 spoon Thai curry paste
- Get 2 spoon tomato basilicum paste
Instructions to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that is going to wrap it up for this special food red thai curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
