Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red thai ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red thai ramen is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red thai ramen is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red thai ramen:
- Make ready 3 small chicken breasts
- Prepare 300 ml water
- Prepare 1 inch ginger grated
- Make ready 1 tbs soya sauce
- Prepare 1 tbs lime juice
- Get Small bag of stir fry veg
- Prepare 2 tbs red thai paste
- Prepare 1 can coconut milk low fat
- Make ready Handful beansprouts
- Take 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
So that is going to wrap it up with this exceptional food red thai ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!