Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, russian borsht stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Russian Borsht Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Russian Borsht Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsht Stew:
- Prepare 1 1/2 lb beef stew chunks
- Prepare 1 cup course chopped beet
- Prepare 1 1/2 cup thinly sliced potato
- Get 1 cup sliced onion
- Make ready 1 each chopped celery stock
- Make ready 2 tbsp butter
- Get 3 each crushed garlic cloves
- Get 1 cup thin sliced carrots
- Make ready 1 tsp chicken bouillon
- Make ready 1 cup course chopped green cabbage
- Take 4 oz canned chopped tomato
- Make ready 4 cup filtered water
- Get 1 salt and pepper to taste
- Get 1 tbsp sour cream per serving
Instructions to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
So that is going to wrap this up for this exceptional food russian borsht stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
