Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red thai curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Thai Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Thai Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have red thai curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Thai Curry:
- Get Vegetables:
- Take 1 onion - big (cut in slices),
- Take 5, Green onions-
- Get - 2-3 pods Garlic
- Get 1/2 each, Red, green, yellow Bell pepper -
- Get 1 cup Corns
- Get 5pc Basil leaves-
- Make ready 6 florets, Cauliflower -
- Prepare 1 diced, Carrot -
- Get 2 Tomato diced,
- Make ready 3pc Marwa leaves-
- Take 2 tbsp Oil -
- Prepare - 3 tbsp Red Thai Curry Paste
- Make ready 200ml, , Coconut Milk-
- Get 2tsp Tomato ketchup
- Get tsp -sugar -
- Take 1 tsp Soya Sauce
- Get 1 tbsp - Salt
- Take As needed Garnish- green coriander leaves, nuts optional),
- Take As needed red chilli flakes
Instructions to make Red Thai Curry:
- Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
- For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
- After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
- Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
- Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.
So that’s going to wrap this up with this exceptional food red thai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!