Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nasi Lemak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Take 1 can coconut milk
- Get 100 ml water
- Make ready 3 pandan leaves
- Prepare 1 tsp salt
- Prepare 3 slices ginger
- Make ready Sambal
- Prepare 15 dried red chillies (cleaned, deseeded, soaked)
- Get 4 garlic
- Make ready 6 big shallots
- Get 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Prepare Main
- Make ready 20 Fried anchovies
- Take 1 tsp salt
- Get 1 tbsp sugar
- Take 2 boiled egg
- Prepare 1 cucumber (sliced)
- Get 1/2 sweet onion (thinly sliced)
- Make ready peanuts
- Get Chicken
- Take 2 tbsp belachan
- Prepare 1 egg
- Make ready potato starch
- Prepare 1 chicken stock
- Prepare 1 tsp sugar
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that’s going to wrap it up with this exceptional food nasi lemak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
