Idli Disc
Idli Disc

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, idli disc. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Idli Disc is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Idli Disc is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have idli disc using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Idli Disc:
  1. Get For Idli batter –
  2. Take 1 cup Semolina
  3. Take 1 cup curd
  4. Make ready 1 pinch salt
  5. Take 1 tsp fruit salt/Eno
  6. Get 1 tbsp ginger green chilli paste
  7. Make ready For For Tadka -
  8. Make ready 1 tbsp oil
  9. Take 1 tsp mustard seeds
  10. Get 7-8 curry leaves
  11. Take 1/2 tsp sesame seeds
  12. Get 1/4 tsp turmeric powder
  13. Take For For Stuffing-
  14. Get 2 boiled and mashed potato
  15. Take to taste Red chilli powder
  16. Take 1 tbsp ginger green chilli paste
  17. Get 1 tsp garam masala
  18. Make ready 2 tbsp Fresh coriander chopped
  19. Prepare to taste salt
  20. Take 1 tbsp lemon juice
Instructions to make Idli Disc:
  1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
  2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
  3. When the mixture is ready start shape into roll.
  4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
  5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
  6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
  7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
  8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
  9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
  10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
  11. Let the rolls smear in that nicely and evenly.
  12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.

So that is going to wrap this up for this exceptional food idli disc recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!