Green pea soup
Green pea soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green pea soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Green pea soup is something that I have loved my entire life.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. If serving hot, return the soup to the pot and bring just to a simmer.

To get started with this recipe, we have to prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:
  1. Take 500 g frozen peas
  2. Make ready 1 onion
  3. Make ready 3 garlic cloves
  4. Make ready Handful spinach leaves
  5. Make ready 1 cup vegetable stock
  6. Make ready 2 cubes butter
  7. Take 1 tsp olive oil
  8. Take 1/2 red bell pepper
  9. Make ready 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Prepare 1 lemon
  12. Make ready 1 tsp parsley
  13. Get 2 tsp cream
  14. Get to taste Sea salt
  15. Take to taste Pepper
  16. Make ready Chilli flakes for garnishing

It is, with variations, a part of the cuisine of many cultures. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. The soup is wonderful hot but even better chilled. What you'll need to make Green Pea asparagus soup.

Instructions to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

The soup is wonderful hot but even better chilled. What you'll need to make Green Pea asparagus soup. Begin by cooking the onions in olive oil until soft. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup.

So that’s going to wrap this up for this special food green pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!