Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crock-Pot Pork Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Make ready 2 cans Rotel
- Get 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Prepare Spices
- Make ready Black pepper
- Take Curry powder
- Take Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
