Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mixed rice with canned pacific saury. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Mixed Rice with Canned Pacific Saury is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Mixed Rice with Canned Pacific Saury is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Make ready 700 grams White rice
  2. Prepare 3 tbsp ●Sake
  3. Take 1 tbsp ●Mirin
  4. Take 1 tbsp ●Soy sauce
  5. Make ready 1/2 tsp ●Dashi stock granules
  6. Take 1 thumb ●Finely chopped ginger
  7. Get 1 can Canned pacific saury
  8. Take 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Make ready 1 Finely chopped green onions
  10. Prepare 1 see step 6, (to taste) Marinated boiled quail eggs
Steps to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

So that is going to wrap it up for this exceptional food easy mixed rice with canned pacific saury recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!