Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new mexican green chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New Mexican Green Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. New Mexican Green Chili is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Mexican Green Chili:
- Take 2 lbs or so pork chopped into small pieces
- Take 8 small cans chopped green chili's (Hatch)
- Make ready 1 large onion chopped
- Prepare 2 garlic cloves crushed
- Make ready As needed Oil for frying
- Get 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Prepare 2 tsp. Cumin
- Take 1 Tbl. Onion powder
- Take 1 tbl. Garlic powder
- Prepare 1/4 cup flour
- Take Other ingredients
- Take Fried eggs
- Take Diced fried potatoes
- Make ready Shredded cheddar cheese
- Make ready Diced avacados (optional)
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that is going to wrap this up with this exceptional food new mexican green chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!