Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gm Chicken with bones
- Take 4 cups water
- Get 1 tsp ginger garlic paste
- Get 1 tsp salt
- Prepare 1/3 cup Boiled corn
- Make ready 1/2 cup carrot Julien cut
- Take 1/2 cup cabbage
- Take 1/2 cup Bell paper (green,red,yellow)
- Take 1 egg
- Take 4 tbsp Corn flour
- Prepare 1 tbsp hot sauce
- Prepare 1 tbsp soya sauce
- Prepare 1/2 tsp salt
- Take 1/2 black pepper powder
- Take 1 tbsp white vinegar
- Take 2 tbsp tomato ketchup
- Make ready 1/2 tsp dried mix herb
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.
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