Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi ke kabab (veg). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dahi ke kabab (veg) is something which I have loved my whole life.

Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke kabab (veg):
  1. Take 1-1.5 cup curd
  2. Get 100 gram grated paneer
  3. Get 0.25 cup boiled sweet corn
  4. Take 0.25 cup green peas
  5. Make ready 3 finely chopped green chillies
  6. Get 1 inch finely chopped ginger
  7. Make ready 10 chopped curry leaves
  8. Prepare 3 tbsp chopped cilantro or coriander leaves
  9. Take Raisins and almonds finely chopped
  10. Make ready 1 tsp finely crushed cardamom seeds
  11. Get 3 tbsp roasted besan flour
  12. Get 2 tbsp corn flour for coating
  13. Make ready 0.5 tsp crushed pepper
  14. Take 0.5 tsp jaggery
  15. Make ready Salt
  16. Prepare Oil for roasting kabab
  17. Prepare Optional:
  18. Prepare 0.25 tsp coriander powder
  19. Prepare 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Prepare 0.25 tsp kasuri methi
  22. Make ready 0.25 tsp cumin powder

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it.

Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. This is a best dahi ke kabab recipe. For all veg guys, this is fine indian starters recipes vegetarian.

So that is going to wrap this up for this special food dahi ke kabab (veg) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!