Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take Lasagna
- Make ready 80 grams Cake flour
- Make ready 20 grams Bread (strong) flour
- Make ready 1 Egg
- Prepare 1 tbsp Olive oil
- Get Meat Sauce
- Make ready 200 grams Mixed ground beef and pork
- Make ready 10 cm Carrot
- Prepare 2/3 Onion
- Make ready 1 clove Garlic
- Take 1 can Canned tomato
- Make ready 5 grams Soup stock granules
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Make ready White Sauce
- Prepare 20 grams Butter
- Prepare 40 grams Cake flour
- Prepare 200 ml Milk
Steps to make Lasagna:
- Sift the cake flour and bread flour together, make a well in the middle, and pour in the beaten egg and olive oil. Mix together.
- Mix until there are no lumps and once glossy, form into a ball and wrap with plastic. Chill in the refrigerator.
- As the dough chills, make the meat sauce. Mince the the carrot, onion, and garlic.
- Stir-fry the garlic with olive oil (not listed) over low heat. Once fragrant, stir-fry the carrots and onions until wilted. Add the meat and keep stir-frying.
- Add a dash of red wine, the canned tomatoes, soup stock granules, and Worcestershire-style sauce. Season with salt and pepper, and simmer until the moisture evaporates.
- While the meat sauce is simmering, prepare the white sauce. Put the cake flour and butter in a heatproof container, wrap with plastic wrap, and heat for 1 minute in the microwave.
- Mix the butter and flour together well, add the milk, and heat for another 5 minutes in the microwave while keeping an eye on it until thickened.
- Thinly roll out the pasta dough, then cut long strips to fit in the container. Bring water to a boil in a large pot and boil the noodles. Boil until they reach your desired firmness.
- Once boiled, layer the lasagna noodles, meat sauce, and white sauce in the heatproof container. Make the very top layer with meat sauce, white sauce, and a generous sprinkling of cheese (as desired).
- Bake in an oven preheated to 220℃ until the top is crispy and browned (about 15-20 minutes). Garnish with parsley and it's done.
So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
