Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take 1 kg shin beef
  2. Make ready 2 tbsp sunflower oil
  3. Get 2 shallots sliced
  4. Take 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Take 2 tbsp Thai basil
  9. Take 2 tbsp caster sugar
  10. Make ready 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Make ready 1 aubergine sliced
  14. Get Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap this up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!