Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried calzoni (vegetable samoosa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Get Dough Recipe::
- Make ready 540 g /4 Cups all purpose flour
- Get 175 ml water
- Make ready 1 teaspoon salt
- Prepare 3 tablespoon vegetable oil
- Get 1 egg
- Prepare FILLING:
- Prepare 1 medium potato cut into cubes
- Take 1 medium carrot cubed
- Get 1 medium onion
- Prepare 1/2 teaspoon salt
- Get Black pepper
- Prepare Rajar curry powder
- Make ready Mixed herbs
- Take 1/3 cup water
Instructions to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
So that is going to wrap it up with this special food fried calzoni (vegetable samoosa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!