Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Split Pea Soup (crockpot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup (crockpot):
- Make ready 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- Take 6 cups Water
- Prepare 1 large Onion, chopped
- Get 4 stick Celery, sliced
- Make ready 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Make ready 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap it up for this exceptional food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
