Delicious Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple fried rice with Thai red curry 😍😍😍 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

1. Prepare Rice:
2. Make ready 1 cup pineapple tidbits
3. Take 4 cups cooked rice, preferably at least 1 day old
4. Prepare 4 Tbsp oil for stir-frying
5. Get 2 onions thinly sliced
6. Take 3 cloves garlic, minced
7. Prepare 1 red or green chilli
8. Make ready 1/2 cup roasted unsalted cashews
9. Prepare 1/2 cup frozen peas
10. Prepare 1 egg, beaten
11. Prepare 1/4 cup raisins
12. Get 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
13. Take 2 tsp. curry powder
14. Get 1 tsp. sugar
15. Prepare 3 spring onions, finely sliced
16. Take 1/3 cup fresh coriander
17. Take For Curry::
18. Prepare 1 tbsp vegetable oil
19. Take 1 small onion, finely chopped
20. Make ready 2 cloves garlic, chopped
21. Prepare 1 tsp grated fresh ginger
22. Get 2-3 tbsp Thai red curry paste
23. Make ready 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
24. Prepare 300 ml coconut milk
25. Get 250 g (green beans, chopped
26. Make ready 2 Onion cut into square pieces
27. Take 1-2 tbsp fresh coriander leaves

Steps to make Pineapple fried rice with Thai red curry

😍😍😍:

1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

So that’s going to wrap it up with this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!