Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, firm tofu, komatsuna & tuna stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Firm Tofu, Komatsuna & Tuna Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Firm Tofu, Komatsuna & Tuna Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook firm tofu, komatsuna & tuna stir-fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Firm Tofu, Komatsuna & Tuna Stir-Fry:
- Take 1 bunch Komatsuna
- Prepare 1/2 block Firm tofu
- Get 1 can Canned tuna (small)
- Get 1/4 Carrot
- Get Seasoning Ingredients
- Make ready 1 tsp Chicken soup stock granules (if available)
- Take 1 1/2 tbsp Soy sauce
Steps to make Firm Tofu, Komatsuna & Tuna Stir-Fry:
- Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.)
- Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips).
- Pour the oil from the tuna can into the hot frying pan.
- Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat).
- When everything has become tender, add the tuna and the chicken soup stock granules.
- Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away.
- Optionally, top with bonito flakes to make it taste even better!
So that is going to wrap it up for this exceptional food firm tofu, komatsuna & tuna stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!