Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice (indonesian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
Fried rice (Indonesian style) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried rice (Indonesian style) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice (Indonesian style):
- Take 250 gr rice (cooked, cold, break it up as much as you can)
- Make ready 400 gr pork (cut into slices)
- Get 100 gr Shrimps (Peeled)
- Get 2 Eggs (beaten)
- Make ready 2 cloves garlic cloves (finely chopped)
- Take 200 gr cabbage
- Make ready 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Get 3 tbsp sweet soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Get 1 tsp chili paste
- Get Salt
- Get 1/2 tsp chicken stock
- Get Black pepper
Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.
Steps to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. We Indonesian people don't use cilantro at all. Some Indonesian people even are not familiar with cilantro.
So that is going to wrap this up for this special food fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
