Thick Minestrone with Homemade Pancetta
Thick Minestrone with Homemade Pancetta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thick minestrone with homemade pancetta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Minestrone with Homemade Pancetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thick Minestrone with Homemade Pancetta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Minestrone with Homemade Pancetta:
  1. Make ready 2 slice Homemade pancetta or store-bought bacon
  2. Get 1 Onion (diced)
  3. Take 1/2 Carrot (diced)
  4. Make ready 1 Celery (chop stalk and leaf separately)
  5. Get 1 pack Maitake mushrooms
  6. Prepare 1 ☆Bay leaf
  7. Get 1 enough to cover ☆Water
  8. Make ready 1 ladleful ☆White wine
  9. Take 1/2 ladleful ☆Cooking sake
  10. Get 2 ☆Chicken stock cubes
  11. Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
  12. Make ready 1/2 ladleful ★Ketchup
  13. Get 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
  1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
  2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
  3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
  4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
  5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
  6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

So that’s going to wrap it up for this special food thick minestrone with homemade pancetta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!