Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut chutney for dosa!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato coconut chutney for dosa! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato coconut chutney for dosa! is something that I’ve loved my whole life. They are nice and they look fantastic.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Chutney are commonly made in every Indian home. So there are many varieties of chutney. Along with the famous Coconut Chutney, even vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato coconut chutney for dosa! using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato coconut chutney for dosa!:
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Make ready Oil
- Take 1 medium onion
- Get 1 big tomato
- Take 1 small piece of ginger
- Prepare 8-10 garlic cloves
- Make ready Salt
- Make ready 2 tbspn curd
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 4-5 curry leaves
- Make ready 2 tbspn coriander leaves
- Get Vaghar
- Take Oil
- Make ready 1 tsp mustard seeds
- Make ready 8-10 curry leaves
Tomato onion chutney goes well with dosa or chapathi or rice. This is a no-coconut chutney and tastes very good. If you are looking for more recipes using tomato then check my tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa and tomato rasam. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
Steps to make Tomato coconut chutney for dosa!:
- Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready.
- Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!
If you are looking for more recipes using tomato then check my tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa and tomato rasam. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! But when you make at home, it's so much better. Onion tomato chutney is the most popular chutney down south and is a very flavorful chutney which takes in few ingredients with tempering. This onion tomato chutney goes well with roti or dosa or idli or even rice.
So that’s going to wrap this up with this exceptional food tomato coconut chutney for dosa! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
