Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi chukka gosht/green sorrel mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Prepare 8 cups Green sorrel leaves
  2. Take 1 tsp Salt
  3. Make ready 1 tbsp Red chilli powder
  4. Prepare 1/2 tsp Turmeric powder
  5. Take 4 Tomatoes finely chopped
  6. Prepare 2 Onions chopped
  7. Make ready 4 tbsp Oil
  8. Take 3 Green Chillies, finely chopped
  9. Get 1/4 cup Coriander leaves finely chopped
  10. Take 1/2 cup Bengal Gram soaked
  11. Get 1 1/2 tbsp Ginger garlic paste
  12. Prepare 500 gms Mutton bone-in
Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
  1. Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
  2. And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
  3. It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
  4. Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!

So that’s going to wrap it up for this special food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!