Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Prawn Pho is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Prawn Pho is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Prawn Pho:
- Prepare 3 chopped chillis
- Get 1 tsp crushed Garlic
- Prepare 1 tsp crushed Ginger
- Get 2 cm piece of Ginger finely sliced (shavings)
- Make ready 1 stick lemongrass crushed
- Get 800 ml vegetable stock
- Take 2 tbsps fish sauce
- Prepare Fresh coriander
- Prepare Fresh mint
- Prepare 200 g cooked king prawns
- Take 100 g rice noodles
- Take 100 g beansprouts
- Get 4 spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy π
So that’s going to wrap it up with this special food vietnamese prawn pho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!