Easy Crockpot Potato Soup
Easy Crockpot Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crockpot potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Crockpot Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Potato Soup:
  1. Get 1 30 oz. bag of frozen diced hash browns
  2. Take 1 32 oz. box of chicken broth
  3. Take 1 10 oz. can of cream of chicken soup
  4. Take 1 8 oz. package of cream cheese (not fat-free)
  5. Prepare 3 oz real bacon bits
  6. Prepare 1 cup shredded cheddar cheese
  7. Take 1 Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

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