Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Make ready 1 Can Kidney beans
- Prepare 1 Can Corn
- Make ready 1 Can Black Beans
- Take 3 Cups Chicken Stock
- Take 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Take 1 Pack Taco Seasoning
- Get 28 oz Can of Crushed Tomatoes
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
So that is going to wrap it up with this exceptional food slow cooker chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
