White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice and chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Rice and Chicken Stew is something which I have loved my entire life.

This is my next video in a series of authentic Puerto Rican dishes that I will be posting. In this video we make Pollo guisado. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy.

To get started with this particular recipe, we must prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Chicken Stew:
  1. Make ready 2 cups rice
  2. Get Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Get Fried Chicken
  4. Take Chicken stock
  5. Get Onions
  6. Get Thyme
  7. Prepare Ginger paste
  8. Get Salt
  9. Prepare cubes Seasoning
  10. Prepare Plantain
  11. Get Vegetable oil
  12. Get Water

Japanese Cream Stew, also known as White Stew, is rich and creamy without being heavy. It's a classic Yoshoku meal packed with tender chicken, bite-size vegetables, and served with steamed rice or crusty bread. Chicken stews are just about the most comforting comfort foods out there. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Chicken stews are just about the most comforting comfort foods out there. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Chicken Sausage and White Bean Stew. Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell.

So that is going to wrap this up with this exceptional food white rice and chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!