Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla is one of the favorite street food of north indian people and is also my favorite dish. Place a wide bowl containing water and bring it to boil. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
Kaman Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kaman Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaman Dhokla:
- Prepare 2 cup besan
- Make ready 1 tsp citric acid
- Get 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Make ready 1/8 tsp hing
- Take 1/4 tsp turmeric powder
- Make ready 3 finely chopped Green chillies
- Take 1 &1/2 cup water
- Take 2 tsp oil
- Make ready 1 tsp baking soda
- Get Pinch hing for tempering
- Make ready 1/2 tsp mustard seeds
- Make ready 4 slit green chillies
- Take 5-6 curry leaves
- Prepare 500 ml water for tempering
- Take 2 tsp sugar
- Take 1/4 tsp salt
- Get 1/2 tsp lemon juice
Home » VideoRecipe » Pesto Khaman Dhokla. Kaman Dhokla ranks within top ten most popular street food snack items in India. Various food television channels have featured Khaman Dhokla to publicize its popularity. This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake known as khaman that's perfect to enjoy anytime.
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
Various food television channels have featured Khaman Dhokla to publicize its popularity. This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake known as khaman that's perfect to enjoy anytime. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture.
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