Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of tomato Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato Soup:
- Prepare 20 mls refined oil
- Get 1/2 onion sliced
- Get 20 gram carrot sliced
- Make ready 20 gram celery sliced
- Take 10 gram refined flour
- Make ready 300 mls vegetable stock
- Prepare 200 gram fresh tomatoes chopped
- Make ready 1-2 basil leaves
- Get 20-38 mls tomato puree (optional,just for colour)
- Take 30 gram butter
- Take For garnish…
- Get 1 tsp cooking cream
- Get 1 white bread sliced (cut into croutons)
- Make ready 1 red and yellow bell pepper
Instructions to make Cream of tomato Soup:
-
- Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
-
- Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
-
- Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
- For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
- For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons
So that is going to wrap this up with this special food cream of tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!