Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Prepare 1 Potato
- Prepare 1 Carrot
- Make ready 1 Onion
- Take 5 Garlic
- Take Butter
- Get Chilli flake
- Prepare Curry powder
- Get Soy sauce
- Get Curry powder
- Prepare Garam masala
- Take Shiitake
- Prepare Dashi
- Take 1 l water
- Prepare 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Take Tomato paste / ketchup
- Get 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up with this exceptional food japanese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
