Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Prepare 1 Potato
- Take 1 Carrot
- Get 1 Onion
- Take 5 Garlic
- Get Butter
- Get Chilli flake
- Get Curry powder
- Make ready Soy sauce
- Make ready Curry powder
- Prepare Garam masala
- Make ready Shiitake
- Make ready Dashi
- Take 1 l water
- Make ready 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up for this exceptional food japanese curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
