Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable broth instead! Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Prepare 16 oz Split Peas, Dried
- Get 1 large Ham Hock
- Take 3 medium carrots, sliced
- Take 1/2 cup onion, chopped
- Get 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Prepare 2 tbsp parsley, dried
- Take 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Take Wet
- Make ready 1 1/2 quart water
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1 dash Sriracha sauce
Serve with crusty bread and you've got a soul-warming meal ready to go. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've Tossing the split pea soup ingredients into the slow cooker took less time than take-out and Made this for my meal prep this week.but I used salt free chicken broth as I already had that on hand.delicious. This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Ahead You may unsubscribe at any time.
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