Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Split Pea Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Split Pea Soup:
- Take 2 cup dried green split peas
- Prepare 1 bay leaf
- Prepare 1 onion, chopped
- Get 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 large ham hocks
- Prepare 2 quart water
- Prepare 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap it up with this exceptional food crockpot split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
