Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry vegetables 加里杂菜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Vegetables 加里杂菜 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry Vegetables 加里杂菜 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Get Doufu Puffs
  2. Prepare Lady Fingers
  3. Prepare Long Bean
  4. Get Cabbage
  5. Make ready Brinjal
  6. Prepare 1 tsp Salt
  7. Take 3 tbsp Soy Sauce
  8. Get 2 tsp Sugar
  9. Get Coconut Milk
  10. Prepare Curry Paste
  11. Get 5 tbsp Curry Powder
  12. Take 1/2 tsp Turmeric
  13. Make ready 400 g Onion
  14. Get 100 g Dried Chili's
  15. Prepare 30 g Garlic
  16. Prepare Curry Leafs
  17. Get 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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