Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Prepare 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Prepare 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Make ready 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Get 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Prepare 6 cup Hot water
  13. Get Optional but delicious
  14. Prepare 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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