Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Take 1 piece Koya tofu
  2. Get 1 packet Red kidney beans (dry pack)
  3. Get 1 Canned tomatoes
  4. Prepare 1 ◇Onion
  5. Make ready 1 small ◇Carrot
  6. Make ready 1 ◇Green pepper
  7. Make ready 70 grams ◇Lotus root
  8. Make ready 1 to 2 tablespoons Olive oil
  9. Make ready 1 ★Soup stock cube
  10. Prepare 2 tbsp ★Ketchup
  11. Make ready 1 tbsp ★Japanese worcestershire-style sauce
  12. Prepare 2 tbsp ★Chili powder
  13. Take 1 dash of each ★Salt and pepper
  14. Prepare 4 servings Cooked brown rice (white rice)
Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap it up for this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!