Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea soup (crockpot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Split Pea Soup (crockpot) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Split Pea Soup (crockpot) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup (crockpot):
- Make ready 1 meaty Ham bone
- Take 1 lb bag dry split Peas
- Make ready 6 cups Water
- Get 1 large Onion, chopped
- Make ready 4 stick Celery, sliced
- Make ready 5 or 6 Chicken bullion cubes
- Make ready 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Take 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap this up with this special food split pea soup (crockpot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
