Lunch platter
Lunch platter

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lunch platter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lunch platter is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lunch platter is something which I’ve loved my whole life.

Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of lunch platter options are available to you, such as material.

To begin with this recipe, we have to prepare a few ingredients. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lunch platter:
  1. Make ready Black Chana rassa
  2. Prepare 1/2 cup Dried Black Chickpeas
  3. Make ready 3 tbsp Oil
  4. Make ready 1/4 tsp Hing
  5. Make ready 1 tsp Zeera
  6. Prepare 1/4 tsp Methi seeds Crushed
  7. Prepare 1/2 cup Onion Chopped
  8. Get 2 Green chilli Slit into half
  9. Prepare 1/2 cup Tomato Grated
  10. Get 1 tsp Coriander powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Get 1 tsp Red chilli powder
  13. Make ready 1/2 tsp Garam Masala powder
  14. Take 1/2 cup Curd
  15. Take 2 tbsp Fresh coriander Chopped
  16. Make ready 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
  17. Make ready 1.5 cup whole wheat flour
  18. Get to taste Salt
  19. Take 2 pinches ajwain
  20. Prepare 2 tbsp oil for kneading
  21. Get as needed Oil for frying
  22. Get Lahsoon ki kali ki sabzi
  23. Take 1/2 cup garlic cloves
  24. Get 1 onion chopped
  25. Prepare 1 tomato- chopped or pureed
  26. Get 1 tbsp tamarind paste
  27. Get 1/4 tsp urad daal
  28. Make ready 1/4 tsp mustard seeds
  29. Prepare 1/2 tsp turmeric powder
  30. Make ready 1 tsp coriander powder
  31. Make ready 1/2 tsp red chilli powder
  32. Prepare to taste Sali
  33. Get 2 green chilies
  34. Prepare 5-6 curry leaves (optional)
  35. Make ready 1/4 tsp cumin and fenugreek powder
  36. Get 1 tsp jaggery
  37. Make ready 1/4 tsp garam masala powder

Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter. For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika.

Steps to make Lunch platter:
  1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
  2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
  3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
  4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
  5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
  6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
  7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
  8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
  9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
  10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
  11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
  12. Enjoy hot platter

Place Tomato Chutney in a bowl; add to platter. For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika. Order lunch platter online from Tataki Japanese - New York for delivery and takeout. The best Japanese in New York, NY. - Served w. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays.

So that is going to wrap it up with this exceptional food lunch platter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!