Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma curry (kidney beans) with brown rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rajma Curry (Kidney Beans) with Brown rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Prepare 150 gm Kidney Beans
  2. Take 1 tsp Ghee (clarified butter)
  3. Prepare 1/2 Cinnamon stick
  4. Make ready 1 Clove
  5. Prepare 1/2 tbsp Ginger Garlic Paste
  6. Make ready 1/2 tsp Corrainder Powder
  7. Make ready As per taste Red chilli powder
  8. Take 1/4 tsp Red colour powder
  9. Take 1 Onion
  10. Get 2 Tomatoes
  11. Make ready Handful Corrainder leaves
  12. Prepare As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

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