Chicken Cacciatora
Chicken Cacciatora

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cacciatora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatora is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Cacciatora is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cacciatora using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatora:
  1. Get 500 grams Chicken wing drumettes and thigh (combined)
  2. Get 1 Onion (large)
  3. Prepare 1 Carrot
  4. Take 1 packet Mixed mushrooms
  5. Make ready 4 Green bell peppers
  6. Take 1 ＊Diced canned tomato
  7. Prepare 200 ml ＊Water
  8. Prepare 2 ＊Soup stock cubes
  9. Make ready 1 tbsp ＊Balsamic vinegar
  10. Prepare 2 tsp ＊Cane sugar
  11. Take 1 dash ＊Salt and pepper
  12. Make ready 1 ＊Dried basil leaves
  13. Get 1 ＊Dried oregano
  14. Get 1 clove Garlic (minced)
  15. Make ready 2 tbsp Olive oil
  16. Make ready For the chicken
  17. Make ready 2 tbsp All-purpose flour
  18. Take 1 dash Salt and pepper
  19. Prepare 1 tbsp Olive oil
  20. Get 1 clove Garlic (crushed)
  21. Take 2 tbsp White wine (or sake)
  22. Prepare 1 Bay leaf
  23. Prepare 1 Heavy cream
Steps to make Chicken Cacciatora:
  1. Cut the vegetables into even bite-sized pieces.
  2. Season the chicken with salt and pepper, and coat with flour.
  3. Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
  4. While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
  5. When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
  6. When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
  7. Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
  8. Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
  9. After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
  10. Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
  11. Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.

So that is going to wrap it up with this exceptional food chicken cacciatora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!