Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato, Black Bean and Lemon Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato, Black Bean and Lemon Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Get 1 tin black beans
- Prepare 1 tin chopped tomatoes
- Make ready 4 cloves garlic
- Get 1 small onion
- Get 1 yellow bell pepper
- Take 1 lemon
- Take Cayenne pepper
- Take Salt and pepper
- Get 2 cups vegetable stock
- Take Large handful fresh basil
- Prepare Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that is going to wrap it up for this special food tomato, black bean and lemon soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
