Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Curry Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbsp vegetable oil
- Prepare 1 can (4 oz) red curry paste
- Take 3 clove garlic, minced
- Prepare 1 Shallot, minced
- Make ready 2 chicken breasts, chopped into bite size
- Make ready 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Get 1 onion, sliced
- Get 1 cup baby carrots
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Prepare 3 kaffir lime leaves
- Take 1 bunch Thai basil leaves, chopped
- Get 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap it up for this exceptional food red curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
