Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cabbage & bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Cabbage & Bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Get 1 Head Cabbage
  2. Take 6-8 Slices if thick cut bacon
  3. Take Half Stick Butter
  4. Make ready Few Cloves Garlic
  5. Get Onion Powder
  6. Make ready Garlic Salt
  7. Prepare Black Pepper
  8. Take Chicken Stock
Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that’s going to wrap this up for this special food fried cabbage & bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!