Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton varutha curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video we are preparing Kongunad special mutton varutha curry,one of the famous recipes of tamilnadu. With fresh mutton chunks cooked with shallots. He said: 'MMmmmmmmm….mmmmm… you nailed it'. The dish was 'Mutton Varuttha Kari'- a recipe passed on from my paternal grandmother to my mom…… Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.
Mutton varutha curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton varutha curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton varutha curry:
- Take 1 kg Mutton
- Prepare 4 big Onions (thinly sliced)
- Prepare 2 green chillies
- Get 8 Dry red chillies
- Take 2 big Tomatoes (cut into four)
- Take 1 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 3 tbsp coriander seeds
- Take 2 tbsp cumin seeds
- Prepare 10 Pepper corns
- Make ready 1 tbsp Fennel
- Take 1 small Cinnamon stick
- Take 5 Cloves
- Make ready 6 Cardamoms
- Make ready 1/2 cup Coconut pieces
- Prepare 12 Garlic pearl
- Take to taste Salt
- Take 6 tbsp Oil
Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder. Mutton Fry, Varutha Kari, Kari varuval, Mutton Varuval recipe, mutton curry, mutton recipes, easy indian recipes Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors.
Instructions to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
The meat is cooked until the gravy almost dries up. A showstopper dish at Diwali gatherings, this goat curry melds a myriad of spices evoking Malaysian and Indian flavors. Reviews for: Photos of Mutton Varuval (Malaysian Indian-Style Goat Curry). Varutha Kozhi Kari, chicken curry, varuthu aracha kozhi curry, varutharacha chicken curry Varutha Kozhi Kari - home style spicy chicken varuval, somewhat semi thick fry which goes very well as a side. This fish curry is kind of a revelation to me.
So that’s going to wrap it up for this special food mutton varutha curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
