Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached salmon in thai red curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Poached Salmon In Thai Red Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Get 1 large salmon fish head or salmon fillet
- Get thai red curry
- Get 1 tbsp red curry paste
- Take 1 can baby corn and juice
- Make ready 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Take 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Prepare last minute add on
- Take 1/2 tbsp lemon juice
- Take garnish
- Take 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap this up with this special food poached salmon in thai red curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
